My Writing Retreat in Niagara-on-the-Lake

Ravine-house

Ravine Vineyard Estate Winery

When I’m not teaching writing at UofT in Toronto, I’m often writing at home. And if I’m not writing at home, I’m often traveling to where I will write. You get the picture: I’m a writer. My website mantra reads: “I live to write; I write to live.”

I’m always looking for great places to write, to synthesize observations and experiences for an article or to plot my next novel. As writers, we are constantly studying the nature of our surroundings, how people interact, what they do, how events affect us and more. Writing is as much about experiencing life as writing about it. But we need both to flourish: something to write about and a place to write about it.

Breakfast Room

Noble Restaurant, Prince of Wales Hotel

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Horse and carriage on King Street

Recently a good friend of mine lured me out of town on a trip to Niagara-on-the-Lake. She didn’t blink an eye when I grabbed my computer and happily accompanied her on our wonderful adventure. We started at the Prince of Wales Hotel, named in honour of the 1901 visit of the Duke and Duchess of York, who were later crowned King George V and Queen Mary.

FredGamula

Fred Gamula

We got there just in time for supper in the elegant and panoramic Noble restaurant. Of course, we had to order the divine “Grand Hotel Tasting Menu”, a four-course meal, paired with several fine wines. Sommelier Fred Gamula guided us through the “Grand Hotel Tasting Menu” of crisp romaine hearts, grilled chili marinated quail, pan seared trout and Grand Hotel Opera cake. Each course was paired with a wine that brought out the best in each; from an Inniskillin Chardonnay Reserve to a Flat Rock Twisted, to a Cave Spring Gamay and finally a Taylor Fladgate port. Gamula and I got into a diverting conversation about looking after the environment and water (I later gave him a copy of my book “Water Is…”).

PrinceOfWales-patio

Patio of Prince of Wales Hotel

Gamula grew up on a small fruit farm in Niagara-on-the-Lake and has seen some changes in the area due to development. Some not so good. We agreed that the trick is to embrace influx while preserving the very reason for that influx—to enjoy and preserve the wonderful country, vineyards and wineries in the area.

I found a wonderful place to write on the Churchill Room patio facing King Street, where the horses and carriages waited for customers. As the sun set, I drank my Campari and orange juice and wrote my novel to the cheerful sounds of birds, rustling trees and exploring people.

Nina-ottoman store

Nina and her favourite hippo

The next morning we wandered Queen Street before heading out to explore wine country. Curious about Reiner’s window display, I wandered into what I thought was a leather shop—expecting the usual fare such as purses, satchels, belts and the like; but it turned out to be a speciality leather ottoman store.

HippoOttomanThese weren’t ordinary ottomans—they were all animals! Hippos, bears, moose, elephants and pigs stood on stout legs, begging for a nice home to live in.

The store is named after leather crafter Reiner Henneveld who came to Canada in 1950 from Germany and created his first animal-shaped ottoman in the shape of a pig—after his pet pig, Wilbur. Reiner’s two sons have taken up the craft with a commitment to individual design and workmanship that includes hand sewing, cutting and stuffing and using the finest upholstery leather. I found them comfortable and very attractive.

wayne-gretzky-whisky

Wayne Gretzky with his “99”

After lunch we visited old favourites and explored new vineyards and wineries. Wayne Gretzky Estates recently opened its winery and distillery on Old Stone Road. The estate is getting known for its No. 99 Red Cask Canadian Whisky; “the same soils that produce great grapes also grow grains that are used to produce whisky,” they write. The whisky is made in small batches from rye, malted rye and corn that has been individually mashed, fermented and distilled. After aging, the whisky is finished with red wine casks from the Wayne Gretzky winery.

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General store of Ravine Vineyard Estate Winery

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Pork chop, sea-salted bread and Sangria at the Ravine restaurant

The Ravine Vineyard Estate Winery is an old haunt for its charming and diversely stocked general store and its rustic-style restaurant with imaginative and surprising menus. Both inside and outside seating offer vistas of undulating countryside and the sounds of a working vineyard. Another great place to write!

Ravine-birdhouses

A sparrow sings his heart out on his very own house in Ravine vineyard

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Free range chickens roam the vineyard at Ravine

I’m half-inclined to shift over to writing a murder-mystery series about a young recent George Brown graduate who comes to Niagara-on-the-Lake to work as a Sommelier in one of the hotels—only to find intrigue and—of course—a murder to solve. What do you think?…

 

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Nina Munteanu is an ecologist, limnologist and internationally published author of award-nominated speculative novels, short stories and non-fiction. She is co-editor of Europa SF and currently teaches writing courses at George Brown College and the University of Toronto. Visit www.ninamunteanu.ca for the latest on her books.

 

 

 

 

 

 

 

 

 

 

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